Oktoberfestbier
German Oktoberfest-style lager, the Märzen was historically brewed in March (hence the name) and lagered in cold caves throughout the summer. German malts and Noble hops are brewed to produce this copper colored, medium bodied beverage with hints of toasted malt. Aroma: german malt, bready, toasty Appearance: bright copper colored Flavor: toasted malt, herbal hop Mouthfeel: medium body
Grain – German Pils, Munich Light, Vienna, German Acid Malt, American Caramel/Crystal 75L Hops: Tettnanger (classic Noble hop variety)