Czech Pilsner
Aroma: Moderate bready and lightly toasted malt with floral, herbal, and subtle white-fruit hop character. Clean lager fermentation with low esters. Appearance: Bright golden color with a dense white head and strong head retention. Mouthfeel: Medium-light body with moderate-high carbonation. Smooth malt texture followed by a crisp, moderately bitter finish. Flavor: Bready pilsner malt with light toast and malt depth from Munich and Melanoidin malts. Firm, clean bitterness with floral, herbal, and subtle white grape notes from Hallertau Blanc. Crisp, balanced finish.
Grain: Weyermann Bohemian Pilsner Malt, Weyermann Munich Type II, Weyermann Melanoidin,Crisp Dextrin Malt, Weyermann Acidulated Malt Hops: Hallertau Blanc Misc: Calcium Chloride, Gypsum
Hallertau Blanc is a new-age German hop variety first bred in 2012. Breaking from traditional Noble hops profiles (herbal, floral, grassy) and opting for a fruitier North American profile to satisfy demand of a global beer drinking community with an American hop preference.